{"id":21536,"date":"2025-10-14T17:16:43","date_gmt":"2025-10-14T15:16:43","guid":{"rendered":"https:\/\/ilersis.org\/sin-categoria\/la-receta-verde-cocinar-con-conciencia-y-sin-derrochar\/"},"modified":"2025-10-15T10:58:01","modified_gmt":"2025-10-15T08:58:01","slug":"la-receta-verde-cocinar-con-conciencia-y-sin-derrochar","status":"publish","type":"post","link":"https:\/\/ilersis.org\/es\/bo-ilersis-es\/la-receta-verde-cocinar-con-conciencia-y-sin-derrochar\/","title":{"rendered":"La Receta Verde: cocinar con conciencia y sin derrochar"},"content":{"rendered":"\n<p>Cada a\u00f1o, millones de toneladas de alimentos terminan en la basura. S\u00f3lo en Catalu\u00f1a, se tiran cerca de 260.000 toneladas de alimentos al a\u00f1o, unos 35 kilos por habitante. Ante esta realidad, <strong>la Fundaci\u00f3n Coma de Mei\u00e0, impulsada por el chef Sergi de Mei\u00e0, y el chef Jos\u00e9 Miguel G\u00f3mez han creado La Receta Verde:<\/strong> una iniciativa que propone una nueva forma de entender la cocina y la gesti\u00f3n de los alimentos, desde la <strong>prevenci\u00f3n del derroche alimentario y con una mirada \u00e9tica, econ\u00f3mica y sostenible.<\/strong>  <\/p>\n\n\n\n<p>El proyecto quiere <strong>repensar las recetas desde su origen<\/strong>, dise\u00f1ando platos que ya tengan en cuenta c\u00f3mo reaprovechar partes de los alimentos que a menudo se descartan, como las c\u00e1scaras o los tallos. <strong>De esta forma, se reduce el desperdicio y se ahorran recursos, convirtiendo lo que antes eran mermas en ingredientes de valor gastron\u00f3mico y econ\u00f3mico.<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>\u00abCon La Receta Verde se nos abre un nuevo mundo: podemos hacer una cocina mejor sin derrochar\u00bb, explica Dani Miquel, en\u00f3logo de la Fundaci\u00f3n Ilersis, que representa el proyecto dentro de la entidad.<\/p>\n<\/blockquote>\n<\/blockquote>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Dos entidades unidas por la transformaci\u00f3n social<\/h2>\n\n\n\n<p>Esta colaboraci\u00f3n es una muestra m\u00e1s del<strong> hermanamiento entre la Fundaci\u00f3n Ilersis y la <a href=\"https:\/\/comademeia.cat\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fundaci\u00f3n Coma de Mei\u00e0<\/a><\/strong>, dos entidades que comparten valores y una misma visi\u00f3n de <strong>transformaci\u00f3n social a trav\u00e9s del trabajo, la formaci\u00f3n y la sostenibilidad<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/ilersis.org\/wp-content\/uploads\/2024\/05\/Fundacio-Ilersis_Jornada-FPO-DUAL-1-1-1024x684.jpg\" alt=\"Fundaci\u00f3n Ilersis_Jornada FPO DUAL\" class=\"wp-image-15895\" srcset=\"https:\/\/ilersis.org\/wp-content\/uploads\/2024\/05\/Fundacio-Ilersis_Jornada-FPO-DUAL-1-1-1024x684.jpg 1024w, https:\/\/ilersis.org\/wp-content\/uploads\/2024\/05\/Fundacio-Ilersis_Jornada-FPO-DUAL-1-1-300x200.jpg 300w, https:\/\/ilersis.org\/wp-content\/uploads\/2024\/05\/Fundacio-Ilersis_Jornada-FPO-DUAL-1-1-768x513.jpg 768w, https:\/\/ilersis.org\/wp-content\/uploads\/2024\/05\/Fundacio-Ilersis_Jornada-FPO-DUAL-1-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Desde hace meses, esta alianza se ha materializado en varios proyectos conjuntos como la participaci\u00f3n de ambas fundaciones en el proyecto <a href=\"https:\/\/ilersis.org\/es\/atencion-a-las-personas-con-discapacidad\/cimer-inaugura-el-primer-living-lab-en-artesa-de-segre-para-impulsar-comunidades-rurales-inclusivas\/\" target=\"_blank\" rel=\"noreferrer noopener\">CIMER<\/a> y la colaboraci\u00f3n del chef Sergi de Mei\u00e0 con la Formaci\u00f3n Dual<\/strong> de Activa Ilersis mediante la contrataci\u00f3n de estudiantes formados por la Fundaci\u00f3n Ilersis para incorporarlos a su equipo.<\/p>\n\n\n\n<p>Con La <a href=\"https:\/\/lareceptaverda.cat\/\" target=\"_blank\" rel=\"noreferrer noopener\">Receta Verde<\/a>, se pone en valor el producto local, se forman equipos de cocina conscientes y eficientes y se promueve una nueva cultura alimentaria m\u00e1s justa, arraigada y sostenible.<\/p>\n\n\n\n<p>Aqu\u00ed puedes consultar la gu\u00eda de restaurantes que participan en el programa de La Receta Verde: <a href=\"https:\/\/lareceptaverda.cat\/restaurants\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/lareceptaverda.cat\/restaurants\/<\/a><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"La Recepta Verda, la metodologia per canviar el model de gesti\u00f3 de les mermes.\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/z76xZS-rpa0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Nueva edici\u00f3n del Gastro Recup<\/h2>\n\n\n\n<p>En paralelo, este octubre se celebra una nueva edici\u00f3n del <a href=\"https:\/\/gastrorecup.cat\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gastrorecup<\/a>, promovido por <a href=\"https:\/\/agricultura.gencat.cat\/ca\/inici\/\" target=\"_blank\" rel=\"noreferrer noopener\">el Departamento de Agricultura, Ganader\u00eda, Pesca y Alimentaci\u00f3n de la Generalitat de Catalunya<\/a> dentro de la campa\u00f1a \u201cAprovechamos los alimentos\u201d. Restaurantes de todo el territorio participan con men\u00fas elaborados a partir de alimentos perfectamente consumibles, pero fuera del circuito comercial, para sensibilizar sobre la importancia de reducir el desperdicio alimentario.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cada a\u00f1o, millones de toneladas de alimentos terminan en la basura. S\u00f3lo en Catalu\u00f1a, se tiran cerca de 260.000 toneladas de alimentos al a\u00f1o, unos 35 kilos por habitante. Ante esta realidad, la Fundaci\u00f3n Coma de Mei\u00e0, impulsada por el chef Sergi de Mei\u00e0, y el chef Jos\u00e9 Miguel G\u00f3mez han creado La Receta Verde: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21532,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,100],"tags":[],"class_list":["post-21536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bo-ilersis-es","category-ilersis-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Receta Verde: cocinar con conciencia y sin derrochar - Ilersis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ilersis.org\/es\/bo-ilersis-es\/la-receta-verde-cocinar-con-conciencia-y-sin-derrochar\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Receta Verde: cocinar con conciencia y sin derrochar - Ilersis\" \/>\n<meta property=\"og:description\" content=\"Cada a\u00f1o, millones de toneladas de alimentos terminan en la basura. S\u00f3lo en Catalu\u00f1a, se tiran cerca de 260.000 toneladas de alimentos al a\u00f1o, unos 35 kilos por habitante. Ante esta realidad, la Fundaci\u00f3n Coma de Mei\u00e0, impulsada por el chef Sergi de Mei\u00e0, y el chef Jos\u00e9 Miguel G\u00f3mez han creado La Receta Verde: [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ilersis.org\/es\/bo-ilersis-es\/la-receta-verde-cocinar-con-conciencia-y-sin-derrochar\/\" \/>\n<meta property=\"og:site_name\" content=\"Ilersis\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/fundacioIlersis\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-14T15:16:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-15T08:58:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ilersis.org\/wp-content\/uploads\/2025\/10\/La-recepta-verda.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1170\" \/>\n\t<meta property=\"og:image:height\" content=\"727\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laia Dolcet\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ILERSISfundacio\" \/>\n<meta name=\"twitter:site\" content=\"@ILERSISfundacio\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laia Dolcet\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ilersis.org\/es\/bo-ilersis-es\/la-receta-verde-cocinar-con-conciencia-y-sin-derrochar\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ilersis.org\/es\/bo-ilersis-es\/la-receta-verde-cocinar-con-conciencia-y-sin-derrochar\/\"},\"author\":{\"name\":\"Laia Dolcet\",\"@id\":\"https:\/\/ilersis.org\/es\/#\/schema\/person\/83dad7a1744c08cc601e6c38ae993734\"},\"headline\":\"La Receta Verde: cocinar con conciencia y sin derrochar\",\"datePublished\":\"2025-10-14T15:16:43+00:00\",\"dateModified\":\"2025-10-15T08:58:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ilersis.org\/es\/bo-ilersis-es\/la-receta-verde-cocinar-con-conciencia-y-sin-derrochar\/\"},\"wordCount\":446,\"publisher\":{\"@id\":\"https:\/\/ilersis.org\/es\/#organization\"},\"image\":{\"@id\":\"https:\/\/ilersis.org\/es\/bo-ilersis-es\/la-receta-verde-cocinar-con-conciencia-y-sin-derrochar\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ilersis.org\/wp-content\/uploads\/2025\/10\/La-recepta-verda.jpg\",\"articleSection\":[\"BO Ilersis\",\"Ilersis\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ilersis.org\/es\/bo-ilersis-es\/la-receta-verde-cocinar-con-conciencia-y-sin-derrochar\/\",\"url\":\"https:\/\/ilersis.org\/es\/bo-ilersis-es\/la-receta-verde-cocinar-con-conciencia-y-sin-derrochar\/\",\"name\":\"La Receta Verde: cocinar con conciencia y sin derrochar - 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